Planned preventative maintenance
At BVL we specialise in identifying and preventing problems before your catering equipment fails.
Preventative maintenance is a vital part of keeping your commercial kitchen operational.
Regular servicing helps ensure the safe operation of your catering equipment and reduces the risk of unexpected breakdowns to your business-critical appliances.
The ongoing maintenance of your catering equipment can sometimes seem like an unnecessary cost when everything is working properly. However, these important checks are designed to identify potential problems early and resolve them before they become costly breakdowns.
Preventing the problem before it becomes a call-out.
Working to the industry standard: SFG20
All our servicing is completed in line with SFG20, the industry standard for the planned maintenance of commercial catering equipment.
The maintenance schedule for each appliance clearly details all servicing tasks required, ensuring a comprehensive service is completed alongside clear paperwork confirming the tasks and testing carried out.
Working to this industry standard will prolong the operating life of your catering equipment and reduce the risk of unexpected failures.
Servicing to the SFG20 framework provides a full and comprehensive service on your catering equipment rather than a basic safety check, which is all some companies offer.
What's included
- Free site visit & service quotation
- Servicing schedule to suit your business needs
- Individual appliance service reports and test results
- Asset & compliance management
Other services available
And don’t just take our word for it….
Since joining Llechwen Hall Hotel in September 2024, one of the first things I noticed was that there was no planned preventative maintenance contract in place and the catering repair costs were out of control.
We put the planned preventative maintenance contract for our catering equipment and refrigeration out to tender, which BVL successfully secured.
Since BVL started working with us in January 2025, we have been delighted with the speed of service, costs and the professional manner in which they conduct themselves.
As a business, we have reduced our repair costs, experienced no equipment downtime and had no unexpected surprises, as BVL always keeps us informed of the condition and expected lifespan of our equipment.
We highly recommend BVL to our partners and are grateful to have them as our catering and refrigeration contractor. We would be happy to provide a reference for any future contracts they undertake.
Thank you, BVL. We look forward to our ongoing partnership.
James Beccano
Director of Hotel Operations at Llechwen Hall Hotel